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Coquito Recipe (Puerto Rican Coconut Eggnog)
Ingredients
  • 1 ½ cups rum
  • 2 cinnamon sticks
  • 4 oz raisins, optional
  • 1 (14 oz) can sweetened condensed milk
  • 1 (15 oz) can cream of coconut , Coco Lopez or Goya brand
  • 1 (13.5 oz) can coconut milk
  • 4 oz evaporated milk
  • ½ teaspoon freshly ground nutmeg
  • ½ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • 4 tablespoons shredded coconut, optional
Steps
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