https://www.copymethat.com/r/GmV8C0X8R/pennoni-giardiniera/
10825285
rusmbmh
GmV8C0X8R
2024-05-04 10:49:30
Pennoni Giardiniera
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Ingredients
- 300 g dried giant penne pasta, known as pennoni
- Salt and pepper, to taste
- 40g Parmesan cheese, freshly grated
- subheading: SPINACH BALLS:
- 600g young spinach leaves
- 2 medium eggs, beaten
- 1 garlic clove, peeled and crushes
- Tip of a knife of freshly grated nutmeg
- 50g fresh breadcrumbs
- 20g Parmesan, freshly grated
- Olive oil for shallow frying
- subheading: SAUCE:
- 4 tbsp olive oil
- 1 garlic clove, peeled and finely chopped
- 1 little fresh red chilli, not too hot, finely chopped
- 300g grated courgette
Steps
Directions at antonio-carluccio.co.uk
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