Warming Winter Grain Bowl with Roasted Red Pepper Sauce

chefbai.kitchen

Kelly Killeen Talele

subheading: THE GOODS:

2 cups cooked quinoa

2 cups cauliflower florets

2 medium sweet potatoes, small diced

½ cup cashews

1 can garbanzo beans, rinsed

1 small bunch kale, stemmed and chopped

2 tbsp olive oil, divided

2 tsp salt, divided

1 tsp black pepper, divided

1 tsp dried oregano

1 tsp granulated garlic

1 tbsp nutritional yeast

Garnish with sesame seeds, nutritional yeast and lemon wedges

subheading: For the red pepper sauce:

3 roasted red bell peppers (jarred or homemade)

½ cup almonds

1 tbsp capers

1 lemon, juiced

¼ cup parsley

1 shallot, peeled & sliced

3 garlic cloves, peeled

½ cup water

1 tsp salt

½ tsp pepper

1 tbsp nutritional yeast

Directions at chefbai.kitchen

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