https://www.copymethat.com/r/FbKaJMqEm/spring-risotto-oats/
7261040
GmJQHTl
FbKaJMqEm
2024-04-25 23:09:54
Spring Risotto Oats
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329 cal/serving
Ingredients
- 2 teaspoons butter
- 2 cups (1-in.) pieces asparagus
- ½ cup chopped leeks
- 2 garlic cloves, minced
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 cup steel-cut oats
- 2 cups lower sodium vegetable broth
- 2 cups water
- 1 cup frozen green peas, thawed
- 2 teaspoons grated lemon zest
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh chopped basil
- 1 ounce Parmesan cheese, grated (about ¼ cup)
- 4 soft boiled eggs
- ¼ cup thinly sliced green onion
Steps
Directions at cookinglight.com
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