Gingerbread Brownies with Eggnog Cream Cheese Frosting

carlsbadcravings.com

Sabina de Stecher

Intermediate cook with extensive experience cooking gluten free.

subheading: CHOCOLATE:

4 oz. semisweet chocolate, chopped

8 tablespoons unsalted butter

subheading: BOWL ONE:

1 ½ cups all-purpose flour

1 teaspoon ground cinnamon

½ teaspoon baking powder

½ teaspoon baking soda

½ tsp EACH ground ginger, ground nutmeg, salt

¼ teaspoon ground cloves

subheading: BOWL TWO:

2 eggs

1 cup packed light brown sugar

⅓ cup molasses

3 tablespoons crystallized ginger finely chopped*

1 teaspoon vanilla extract

subheading: EGGNOG CREAM CHEESE FROSTING:

4 tablespoons unsalted butter softened*

2 ¼ cups powdered sugar, divided

4 oz. softened cream cheese cut into 8 pieces**

1 teaspoon vanilla extract

¼ teaspoon ground nutmeg

1 to 2 tablespoons eggnog

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