New Zealand Green Mussels Risotto

cooking.nytimes.com

l have been trying to follow a healthier lifestyle for the last 2 years, trying at all costs to avoid processed foods. l love creating and adapting raw food dishes.

2 dozen New Zealand green mussels

2 tablespoons olive oil

2 sprigs parsley, minced

1 clove garlic, minced

½ cup dry white wine

1 cup arborio rice

Freshly ground black pepper to taste

3 to 3 ½ cups chicken stock and mussel liquid

Directions at cooking.nytimes.com

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