https://www.copymethat.com/r/Gm2vZna8g/lasagne-with-bechamel-and-a-red-sauce-or/
138496215
pIaMUjX
Gm2vZna8g
2024-05-19 19:44:04
Lasagne with Bechamel and a Red Sauce or Ricotta Base
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Ingredients
- 125ml (½ cup) olive oil
- about 8 cups chopped seasonal vegetables (see notes)
- salt and black pepper, to season
- about 400g dried lasagne sheets
- 450g (2 cups) grated mozzarella
- 40g (½ cup) grated parmesan
- subheading: TOMATO SAUCE BASE:
- 60ml (¼ cup) olive oil
- 2 brown onions, diced
- 4 garlic cloves, roughly chopped
- 125ml (½ cup) white wine
- 3 x 400ml cans crushed tomatoes
- 2 tsp vegetable stock powder, plus extra to season
- 1 tsp dried oregano
- a handful of basil, sage or parsley leaves, roughly chopped (optional)
- subheading: WHITE RICOTTA BASE:
- 2 tbsp olive oil
- 2 brown onions, diced
- 4 garlic cloves, roughly chopped
- 1 tsp vegetable stock powder
- 500g soft ricotta
- 1 tsp dried oregano
- subheading: BECHAMEL:
- 100g butter
- 100g plain flour
- 1.2 litres milk
- ½ tsp vegetable stock powder
Steps
Directions at smh.com.au
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