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Ingredients
  • 3 to 3 ½ pounds butternut squash, approximately 2, seeded and quartered
  • Unsalted butter, melted, for brushing
  • 1 tablespoon kosher salt, plus 1 teaspoon
  • 1 teaspoon freshly ground white pepper, plus ½ teaspoon
  • 3 cups chicken or vegetable broth
  • ¼ cup honey
  • 1 teaspoon minced fresh ginger
  • ½ cup heavy cream
  • ¼ teaspoon freshly grated nutmeg
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