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Ingredients
  • 12 oz pasta
  • 2 cups mozzarella cheese
  • subheading: alfredo sauce-:
  • 6 Tbsp unsalted butter
  • 5 garlic cloves, minced
  • 2 ¼ cups heavy whipping cream
  • 1 ½ Tbsp all-purpose flour
  • ⅓ cup whole milk or 2%
  • 1 ½ cup grated parmesan cheese
  • salt and pepper, to taste
  • subheading: pan seared chicken-:
  • 1 lb boneless skinless chicken breast (2 chicken breasts)
  • 1 Tbsp oil
  • 2 Tbsp chicken seasoning
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