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Ingredients
  • subheading: Red Chile Glaze:
  • 2 ancho chiles, stems and seeds removed
  • 2 New Mexico chiles, stems and seeds removed
  • ½ cup clover honey
  • 2 tablespoons apple cider vinegar
  • Kosher salt and freshly ground black pepper
  • subheading: Meatloaf:
  • Nonstick spray
  • 2 tablespoons canola oil
  • 1 poblano chile, seeded and chopped
  • 1 large red onion, finely diced
  • 4 cloves garlic, chopped to a paste
  • 2 teaspoons ground cumin
  • 2 large eggs
  • Kosher salt and freshly ground black pepper
  • 1 pound ground chuck (80/20)
  • 1 pound ground pork (80/20)
  • 1 ½ cups finely ground white or yellow corn chips
  • ¼ cup finely chopped fresh cilantro
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