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Ingredients
  • 2 pounds fresh tomatoes (I used a mixture of roma and cherry tomatoes)
  • 1 English cucumber, peeled and cut into large chunks
  • 1 small red bell pepper, cored and cut into large chunks
  • quarter of a red onion, peeled
  • 2 garlic cloves, peeled
  • ΒΌ cup lightly-packed fresh basil leaves
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • pinch of Kosher salt and freshly-cracked black pepper (optional: and crushed red pepper flakes)
  • optional garnishes: extra chopped tomatoes, red onion, basil, olive oil, and/or salt and pepper
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