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Supersmooth, Light-As-Air Hummus
Ingredients
  • 1 ¼ cups dried chickpeas (garbanzo beans)*
  • 1 teaspoon baking soda
  • 6 ½ cups water
  • 1 cup light tahini paste (Ottolenghi recommends 1 cup + 2 Tablespoons, but I thought anywhere between ⅔ and 1 cup was great)
  • ¼ cup freshly squeezed lemon juice
  • 4 medium cloves garlic, crushed
  • 1 ½ teaspoons sea salt
  • 6 ½ Tablespoons ice cold water
  • Unrefined olive oil and sweet paprika for finishing, if desired
Steps
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