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Best Ever Chocolate Bundt Cake with Caramel Icing
Ingredients
  • subheading: For the cake batter:
  • 1 cup unsweetened cocoa powder not Dutch-process plus 3 tablespoons for dusting pan (if not using baking spray)
  • ¾ cup brewed coffee
  • ¾ cup buttermilk
  • ½ cup Irish Whiskey you can substitute another ½ cup of buttermilk for the whiskey, if desired
  • 2 sticks butter
  • 2 cups sugar
  • 2 cups all-purpose flour
  • 1 ¼ teaspoons baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla
  • subheading: For the caramel glaze:
  • 2 cups sugar
  • 1 cup heavy cream
  • 3 tablespoons butter
  • ⅛ teaspoon sea salt
  • 1 teaspoon vanilla
Steps
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