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Ingredients
  • subheading: For the cookies:
  • 2 ¼ cups plus 2 tablespoons (302 grams) all-purpose flour, measured correctly
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon fine salt
  • 1 ½ sticks (170 grams) unsalted butter, at cool room temperature
  • ¼ cup (50 grams) granulated sugar
  • ¾ cup (150 grams) light brown sugar
  • ¾ cup (200 grams) creamy peanut butter* (see notes)
  • 1 large egg, at cool room temperature
  • ½ teaspoon vanilla extract
  • subheading: For rolling:
  • ⅓ cup (67 grams) granulated sugar
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