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Ingredients
  • 8 ounces sharp cheddar cheese shredded and at room temperature
  • 8 tablespoons butter or margarine or 1 stick softened
  • ½ teaspoon salt
  • Pinch of cayenne
  • 1 ½ cups all-purpose flour
  • 3 tablespoons sesame seeds toasted (Put seeds on baking sheet and toast in 325 degree oven about 10 minutes until brown)
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