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Old Fashioned Tuna Casserole (No Canned Soup)
Ingredients
  • 8 oz egg noodles
  • 10 oz (2 x 5-oz cans) canned tuna in water, (drained)
  • 9 oz frozen peas
  • 1 cup freshly shredded cheddar cheese
  • subheading: Béchamel Sauce:
  • ¼ cup unsalted butter
  • 1 cup diced yellow onion
  • 1 cup diced celery
  • ¼ cup all-purpose flour
  • 1 cup low-sodium chicken broth
  • 1 cup whole milk
  • 1 teaspoon garlic powder
  • 1½ teaspoons kosher salt
  • ¼ teaspoon black pepper
  • subheading: Optional Toppings:
  • ½ cup panko breadcrumbs
  • 2 tablespoons butter, (melted)
Steps
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