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Loaded Chicken Bubble Up Bake
Ingredients
  • 2 cups shredded/chopped chicken cooked
  • One 7.5 oz can buttermilk biscuits cut into small pieces (Pillsbury makes them in a four pack, 10 biscuits in a can)
  • One 10 ½ oz can 98% fat free cream of chicken soup
  • ½ cup nonfat sour cream
  • 1 TBS ranch salad dressing and seasoning mix I use Hidden Valley
  • 4 stalks green onion finely chopped
  • ½ cup Real Bacon Bits
  • ¾ cup Reduced Fat Shredded Cheddar
Steps
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