Lamb Skewer Pitas

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Lweth

subheading: Tzatziki Sauce:

1 cup full-fat Greek yogurt

½ cup sour cream

½ cup finely chopped English cucumber

¼ cup grated onion

2 tablespoons chopped fresh dill

1 tablespoon white wine vinegar

½ teaspoon ground cumin

½ teaspoon honey

½ teaspoon kosher salt

¼ teaspoon ground cinnamon

¼ teaspoon freshly ground black pepper

2 cloves garlic, grated

subheading: Lamb Skewers:

subheading: 1 pound ground lamb:

subheading: 2 tablespoons extra-virgin olive oil, plus additional for brushing:

subheading: 2 teaspoons ground coriander:

subheading: 2 teaspoons ground cumin:

subheading: 1 teaspoon kosher salt:

subheading: ¼ teaspoon ground allspice:

subheading: ¼ teaspoon ground cinnamon:

subheading: 1 clove garlic, grated:

subheading: For Serving:

subheading: 4 to 6 pitas:

subheading: 3 tablespoons extra-virgin olive oil, plus additional for brushing:

subheading: 1 teaspoon zaatar:

subheading: 1 cup thinly-sliced English cucumber:

subheading: ¼ cup fresh cilantro, roughly chopped:

subheading: ¼ cup fresh parsley, roughly chopped:

subheading: 2 tablespoons chopped fresh oregano:

subheading: 1 small red onion, thinly sliced (but not too thin) into half-moons:

subheading: 1 large beefsteak tomato, cut into half-moons:

subheading: ½ head fresh fennel, thinly sliced:

subheading: 2 tablespoons red wine vinegar:

subheading: Kosher salt and freshly ground black pepper:

subheading: Lemon wedges, for garnish:

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