Vegetable Egg Cups
- 12 Large Eggs
- 1 Cup Chopped Bell Peppers
- 1 Cup Chopped Mushrooms
- Sea Salt and Pepper to Taste
- 2 Green Onions, Thinly Sliced
- 12 Tbsp. Homemade Salsa
- *These are the ingredients as listed in the book. I omitted the mushrooms and added jalapeños instead.
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