Green Chile Chicken Enchiladas

newmexiconomad.com

Donna Sugra

1 teaspoon olive oil

1 small onion

3 cloves of garlic

1 ½ cup of shredded chicken, roasted for flavor

12 corn tortillas, white or yellow

Grapeseed or sunflower oil for frying

1 can of Swanson's chicken broth

2 cans of chicken soup

1 cup roasted and peeled green chile, chopped (available online from Hatch Chile Store)

1 cup each shredded sharp cheddar and Monterey jack cheeses, mixed together (feel free to vary cheeses based on preference)

1 bunch of green onions, chopped

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