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Ingredients
  • 8 oz cream cheese, softened
  • ½ cup mayo
  • ½ cup sour cream
  • ⅔ cup parmesan cheese, finely shredded
  • ½ cup mozzarella cheese, shredded
  • 1 tsp garlic powder
  • ½ tsp crushed red pepper
  • 8 oz frozen spinach, thawed, squeezed dry and chopped
  • 15 oz can artichoke hearts , (packed in water), drained and chopped
  • Slices of crusty bread or crackers for serving
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