Dorie Greenspan's Paris Mushroom Soup

thekitchn.com

Amanda

subheading: For the soup:

1 ½ large white or Spanish onions

3 large cloves garlic

2 tablespoons unsalted butter, divided

1 ½ pounds white button mushrooms

½ teaspoon kosher salt, plus more as needed

¼ teaspoon freshly ground white pepper plus more as needed

⅓ cup dry white wine

2 sprigs fresh parsley

1 sprig fresh rosemary

6 cups salted chicken broth or water

2 large or 4 regular-sized chicken bouillon cubes, if you’re using water (optional)

subheading: For the salad:

6 medium white button mushrooms

2 medium scallions (optional)

3 to 4 sprigs fresh parsley

¼ bunch fresh chives

Crème fraîche, for serving (optional)

Directions at thekitchn.com

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