https://www.copymethat.com/r/Gl136Mkdl/the-best-teff-sandwich-bread/
117558854
rgopB1T
Gl136Mkdl
2024-05-19 08:01:47
The Best Teff Sandwich Bread
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Ingredients
- subheading: In a small bowl or large measuring cup mix:
- 345g (1.5 cups) water at 110 degrees F
- 6g (1 Tbsp) yeast
- Set aside in a warm place while you mix the other ingredients. It should sit for 5 to 10 minutes until the yeast is dissolved and the water becomes opaque.
- subheading: Mix in a large bowl:
- 200g (1 ¼ C) Teff flour
- 100g (¾C) Sorghum flour
- 75g (½ C) Tapioca flour
- 75g (½ C) Potato Starch
- 24g (2Tbsp) sugar
- 1.5 tsp xanthan gum
- 6g (1.5) tsp salt
- subheading: Whisk together:
- 3 eggs
- subheading: Add the eggs and the water mixture to the dry ingredients with:
- 35g (4 Tbsp) oil or melted butter
- 18g (1 Tbsp + 1 tsp.) apple cider vinegar
Steps
Directions at glutenfreegourmand.blogspot.com
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