Mexican Beef and Rice Casserole

spaceshipsandlaserbeams.com

Teresa Bushey

2 tablespoons olive oil

1 white onion, diced

4 cloves garlic, minced

1 pound ground beef, lean or extra-lean

1 (15-ounce) can corn kernels, drained and rinsed

1 (15-ounce) can black beans, drained and rinsed

1 envelope taco seasoning (2 tablespoons)

1 (14-ounce) jar chunky salsa, mild or medium

1 cup minute rice, uncooked

1½ cups low-sodium chicken broth

2 cups shredded Mexican cheese, divided

Directions at spaceshipsandlaserbeams.com

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