Sugar Free Carrot Cake

sugarfreelondoner.com

Lili

2 cup grated carrot grated fresh and loosely packed, 220g

½ cup granulated sweetener 100g (white or golden) - use ¾ cup or up to 150g if you like a sweeter cake

4 eggs large, room temperature

½ cup butter melted, 114g

¼ cup Greek yoghurt 65g

2 cups almond flour 200g ** see notes

¼ cup coconut flour 30g

¾ cup walnuts finely chopped or pulsed in a food processor (90g)

3 teaspoon baking powder

4 teaspoon cinnamon

1 teaspoon ginger

½ teaspoon nutmeg

Frosting Option 1

1 cup extra thick Greek yoghurt 250g

1 teaspoon vanilla extract

2 to 4 tablespoon powdered sweetener to taste

Frosting Option 2

1 cup cream cheese room temperature, 240g

3 tablespoon butter softened, 40g

¼ cup powdered sweetener 40g

1 teaspoon vanilla extract

Topping

12 walnut halves

1 tablespoon chopped walnuts

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