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Ingredients
  • subheading: Method of preparation:
  • kg bone-in chicken thighs with skin, approximately 4 to 5
  • teaspoons of salt
  • ½ teaspoon ground pepper
  • ½ teaspoon ground cumin
  • ½ cup of hot water
  • 5 saffron threads
  • 2 tablespoons of vegetable oil
  • 1 small white onion chopped
  • 1 large green pepper , chopped
  • 2 cloves of garlic, chopped
  • 2 cups parboiled long-grain white rice
  • ½ cup white wine
  • 3 cups liquid chicken broth
  • 1 teaspoon of tomato paste
  • 1 bay leaf
  • 3 large diced tomatoes, skinned and seeds removed
  • ¾ cup fresh or frozen peas
  • ½ lemon
  • 2 tablespoons chopped green onion or parsley
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