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Farmers Market Breakfast Bread
Ingredients
  • 1 ½ cups all-purpose flour
  • ½ cup whole-wheat or whole-wheat pastry flour (or use all-purpose)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • ½ cup granulated sugar
  • 2 large eggs
  • ¼ cup plus 2 tablespoons neutral vegetable oil, plus more for the pan
  • ½ cup whole-milk plain yogurt
  • 2 cups shredded vegetables (just one or any combination of beets, carrots, summer squash, or zucchini)
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