Blackberry-Peach Cobbler

Whole Food Plant-Based has reversed my Type II diabetes. I'm retired, into fitness, yoga, and healthy eating. Love dogs and have 2 beautiful Shelties that I adore. Married 28 yrs. to a great guy.

subheading: FRUIT:

1 to 1 ½ cups pitted and sliced fresh or frozen peaches (about 3 large peaches)

2 cups blackberries

subheading: FRUIT SAUCE:

3 medjool dates, pitted, chopped, and soaked in water (to cover) for about 30 minutes

2 tablespoon lime or lemon juice

½ cup water (can use date soak water)

½ teaspoon allspice

¼ cup oat flour

subheading: TOPPING:

1 to 1 ½ cups rolled oats, ground into flour (or oat or other type of pre-ground flour)

½ large, ripe banana, sliced

3 dates, pitted, chopped, and soaked in water (to cover) for about 30 minutes

½ cup plant-based milk

¼ teaspoon ground allspice

1 to 1 ½ teaspoons baking powder

1 teaspoon vanilla extract

Directions at forksoverknives.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer