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jpanese cotton cheesecake
Ingredients
  • 130 ml milk
  • 100 g butter
  • 200 g cream cheese
  • 13 egg whites
  • 6 egg yolks
  • 60 g. flour
  • 60 g. corn starch
  • 260 g. sugar
  • ΒΌ t. cream of tartar
  • 1 t. vanilla
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