https://www.copymethat.com/r/GkXzVZKtB/lemon-blueberry-cheesecake-cake/
122705835
WRAAEn6
GkXzVZKtB
2024-04-27 20:59:53
Lemon Blueberry Cheesecake Cake
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Ingredients
- subheading: BLUEBERRY CHEESECAKE:
- ¾ cup fresh blueberries
- 16 oz. cream cheese- room temperature
- ½ cup granulated sugar
- 2 Tablespoons all-purpose flour
- 1 ½ teaspoons vanilla
- 2 eggs + 1 egg yolk- room temperature
- ¼ cup sour cream
- ¼ cup heavy cream
- subheading: LEMON BLUEBERRY CAKE:
- 2 cups all-purpose flour
- 2 Tablespoons corn starch
- ¼ teaspoon salt
- 2 teaspoons baking powder
- ⅔ cup unsalted butter-room temperature
- 1 and ⅓ cups granulated sugar
- 2 eggs + 1 egg white
- 1 ½ teaspoons vanilla extract
- 2 teaspoons lemon zest
- ½ cup milk
- 3 Tablespoons lemon juice
- 1 ½ cups blueberries- fresh (if use frozen do not thaw)
- 3 to 4 teaspoons of flour- to toss the blueberries
- subheading: LEMON CREAM CHEESE FROSTING:
- 12 oz. full-fat brick style cream cheese- softened
- 1 cup unsalted butter-softened
- ¼ teaspoon salt
- 3 ½ to 4 ½ cups powdered sugar
- 2 teaspoons vanilla extract
- 1 Tablespoon lemon zest
- subheading: FOR GARNISH:
- lemon wedges
- fresh blueberries
Steps
Directions at helleme.com
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