Raw Vegan Tacos with & Guacamole & Dairy-Free Nacho Cheese

diannesvegankitchen.com

Chris mcmahan

My recipes are all vegan

subheading: Taco Filling:

1 cup raw sunflower seeds, soaked in water for 2 hours, rinsed and drained

¼ cup sundried tomatoes, soaked in water for 2 hours, rinsed and drained

1 teaspoon apple cider vinegar

1 teaspoon tamari

½ teaspoon chili powder

½ teaspoon onion powder

½ teaspoon garlic powder

¼ teaspoon sea salt

¼ teaspoon black pepper

⅛ teaspoon cayenne pepper

⅛ teaspoon paprika

subheading: Guacamole:

2 avocados, diced

2 tablespoons lime juice

½ teaspoon sea salt

1 clove garlic, minced

½ cup diced tomato

1 tablespoon minced onion

1 jalapeno, seeded and chopped

Chopped cilantro, optional

subheading: Cashew Sauce:

1 ½ cups raw cashews, soaked in water for 2 hours, rinsed and drained

½ cup water (add more if needed)

1 ½ tablespoons lemon juice

1 teaspoon sea salt

subheading: Nacho Cheese Sauce:

½ red bell pepper, roughly chopped

2 tablespoons nutritional yeast

1 garlic clove, minced

½ to 1 jalapeno pepper, seeded and chopped (vary amount depending on how much heat you like)

1 teaspoon onion powder

1 teaspoon chipotle powder, or to taste

¼ teaspoon red pepper flakes, or to taste

subheading: Sour Cream:

1 ½ tablespoon apple cider vinegar

1 tablespoon lemon juice

subheading: Tacos:

8 to 10 romaine lettuce leaves

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