- 1 heaped tablespoon whole grain dijon mustard
- salt and pepper to taste
- 1 15 oz can white beans, drained and rinsed
- 1 avocado, sliced
- juice of half a lemon
- 2 tablespoons fresh basil leaves, finely chopped
- for the sandwich (optional): baby spinach, romaine, arugula, tomato slices
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