https://www.copymethat.com/r/GkRo4zxD6/crispy-roasted-chicken-with-carrots-and-/
126600083
xcQiS7g
GkRo4zxD6
2024-05-17 13:59:09
Crispy Roasted Chicken with Carrots and Potatoes
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Ingredients
- subheading: Potatoes:
- 2 pounds Yukon gold potatoes, peeled and quartered
- 2 tablespoons plus ¾ teaspoon kosher salt
- 1 cup heavy cream, plus more as needed for reheating
- 6 tablespoons (¾ stick) unsalted butter
- ¼ cup whole milk
- ¼ teaspoon ground white pepper
- subheading: Chicken:
- 1 lemon, cut crosswise into 4 rounds
- 1 large leek, sliced lengthwise, rinsed well and quartered crosswise
- 4 bone-in, skin-on leg quarters, patted dry
- Kosher salt and freshly ground black pepper
- 4 tablespoons (½ stick) unsalted butter
- 2 cloves garlic, smashed
- 4 small carrots, peeled
- Flaky salt, for serving
- subheading: Chicken Jus:
- ¼ to ½ cup low-sodium chicken stock
- Kosher salt and freshly ground black pepper
Steps
Directions at foodnetwork.com
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