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1847 Oregon Trail Sourdough Brochure
Ingredients
  • subheading: First make up a sponge and let it sit at 74 to 80 degree draft free place for 24 hours:
  • Starter - ⅔ cup
  • Water (dechlorinated) - 1 cup
  • White flour - 1 ½ cup
  • subheading: Final dough:
  • Water - 2 cups
  • White flour - 5 ½ to 6 ½ cups
  • Fine sea salt - 1 T
Steps
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