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Chicken Shawarma sandwich
Ingredients
  • ½ cup malt vinegar
  • ¼ cup plain yogurt
  • 1 tablespoon vegetable oil
  • salt and pepper to taste
  • 1 teaspoon mixed spice
  • ¼ teaspoon freshly ground cardamom
  • 8 skinless, boneless chicken thighs
  • ½ cup tahini
  • ¼ cup plain yogurt
  • ½ teaspoon minced garlic
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste
  • 4 medium tomatoes, thinly sliced
  • ½ cup sliced onion
  • 4 cups shredded lettuce
  • 8 pita bread rounds
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