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Roasted Lemon Chicken Thighs with Potatoes
Ingredients
  • 6 bone-in, skin-on chicken thighs
  • salt and freshly ground black pepper
  • ¼ cup olive oil
  • 1 ½ pounds Eastern or Yukon Gold potatoes, scrubbed and cut into 1-inch chunks
  • 1 lemon, sliced
  • 10 cloves garlic, peeled
  • ¼ cup chopped cilantro or parsley leaves
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