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Ingredients
  • 2 cups short grain rice cooked and cooled
  • cooking oil
  • 1 avocado diced small
  • ½ lb sushi grade Ahi tuna chopped into small chunks
  • sweet chili sauce
  • subheading: Poke Sauce:
  • 2½ tbsp mayonnaise
  • ½ tsp siracha sauce
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