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Upside-Down Plum Cake
Ingredients
  • 50 g brown sugar
  • 600 g plums, halved & de-stoned
  • 175 g butter, softened
  • 200 g caster sugar
  • 2 tsp vanilla essence
  • ½ tsp nutmeg
  • 1 tsp ground ginger
  • 3 large eggs
  • 50 g ground hazelnuts
  • 200 g plain flour
  • 10 g baking powder
Steps
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