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Berries and Cream Pie with Pecan-Graham Cracker Crust
Ingredients
  • subheading: CREAM FILLING:
  • 5 large egg yolks
  • ⅓ cup (2.5 ounces) granulated sugar
  • 2 ½ tablespoons cornstarch
  • ¼ teaspoon salt
  • ⅔ cup buttermilk (see note)
  • 1 ¾ cups heavy whipping cream
  • 1 teaspoon vanilla bean paste or vanilla extract
  • ½ teaspoon fresh lemon zest
  • subheading: TOPPING:
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 to 2 cups fresh berries
  • subheading: PECAN-GRAHAM CRACKER CRUST:
  • 1 cup (4.5 ounces) finely crushed graham cracker crumbs (about 9 rectangle graham crackers)
  • ½ cup (2 ounces) finely chopped pecans
  • 2 tablespoons brown sugar
  • 7 tablespoons butter, melted
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