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Apple Cheesecake Bar
Ingredients
  • subheading: FOR THE CRUST:
  • 2 c. all-purpose flour
  • ½ c. firmly packed light brown sugar
  • ½ tsp. ground cinnamon
  • pinch of kosher salt
  • 1 c. unsalted butter, softened
  • subheading: FOR THE CHEESECAKE:
  • 3 8-oz. blocks cream cheese, softened
  • ¾ c. sugar, plus 2 tablespoons, divided
  • 3 large eggs
  • 1 tsp. pure vanilla extract
  • pinch of kosher salt
  • 3 granny smith apples, peeled, cored and diced
  • ½ tsp. ground cinnamon
  • subheading: FOR THE STREUSEL TOPPING:
  • ¾ c. firmly packed brown sugar
  • ¼ c. granulated sugar
  • ½ c. all-purpose flour
  • ½ c. old-fashioned oats
  • ½ c. butter, softened
  • ½ tsp. cinnamon
Steps
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