https://www.copymethat.com/r/GjzmF5Zjm/brisket/
137609014
UElxlHo
GjzmF5Zjm
2024-11-01 01:06:08
Brisket
loading...
X
Ingredients
- 5 pounds beef brisket
- 2 garlic cloves, peeled
- Salt and freshly ground black pepper
- 3 medium yellow onions, cut into chunks
- 1 (15-ounce) can diced or crushed tomatoes
- 2 celery stalks with leaves, chopped
- 1 fresh bay leaf
- 1 fresh thyme sprig
- 1 fresh rosemary sprig
- 2 cups dry red wine
- 6 to 8 carrots, peeled and sliced diagonally
- ¼ cup chopped fresh Italian parsley
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!