Our Favorite One-Pot Chicken and Rice Recipe (Plov)

This pilaf-style rice dish can be made in many ways, but this recipe is inspired by Soviet-style plot. I’ve replaced the traditional lamb with more affordable, available chicken thighs. This easy to assemble, one pot meal is flavored with garlic, bay, cumin and coriander.

Total Time: 1 hour 40 minutes

Yield: 4 to 6 servings 1 x

Ingredients

subheading: SCALE:

2 cups basmati or jasmine rice

3 ¼ cups boiling chicken stock or water

1 ½ lb boneless, skinless chicken thighs

3 to 4 (½ lb) carrots

2 medium yellow onions

2 small heads of garlic

2 to 3 bay leaves (ideally fresh)

1 ½ tsp ground cumin

1 tsp ground coriander

1 tsp paprika

½ tsp Aleppo pepper or chili flakes (optional)

salt and pepper

oil, for cooking

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Instructions

Preheat the oven to 350°F .

Rinse the rice well, then place it in a bowl of cold water to soak as you prepare the other ingredients. This helps remove excess starch and makes for fluffy rice.

Directions at myjewishlearning.com

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