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Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 2 pounds russet potatoes, unpeeled, scrubbed, and shredded
  • ½ cup grated onion
  • Salt and pepper
  • 2 large eggs, lightly beaten
  • 2 teaspoons minced fresh parsley
  • Vegetable oil
  • View Nutritional Information i
  • subheading: BEFORE YOU BEGIN:
  • We prefer shredding the potatoes on the large holes of a box grater, but you can also use the large shredding disk of a food processor; cut the potatoes into 2-inch lengths first so you are left with short shreds. Serve with applesauce and sour cream.
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