Vegan Falafel Waffle

onegreenplanet.org

Wendy Roth

subheading: For the Falafel Mix:

3 cups cooked chickpeas, drained, about 2 (15.5 oz) cans

¼ cup chopped parsley

1 small onion, minced

2 cloves garlic, minced

½ teaspoon ground coriander

½ teaspoon ground cumin powder

salt & pepper to taste

1 & ½ teaspoons all-purpose flour

1 teaspoon baking soda

subheading: For the Hummus “Syrup”:

1 (15.5 oz) can chickpeas, drained

juice from ½ a lemon

¼ cup tahini

¼ cup olive oil

1 to 2 cloves garlic

pinch of salt

subheading: For the Toppings:

1 medium cucumber, diced

1 large tomato, diced

juice from ½ a lemon

1 tablespoon olive oil

salt & pepper to taste

Directions at onegreenplanet.org

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