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Slow Cooker Creamy Chicken Chile Relleno Soup
Ingredients
  • 1.5 lbs. boneless skinless chicken breasts
  • 1 32-oz. box chicken broth
  • ½ cup diced white onion
  • 3 to 4 diced poblano peppers
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 2 bay leaves
  • 1 8-oz. box cream cheese
  • 1 8-oz block sharp cheddar cheese, shredded (do not use bagged pre-shredded, it won't melt as well)
  • subheading: Slow Cooker Size:
  • quart or larger
Steps
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