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Ingredients
  • 1 kilo (2 lbs) lamb or mutton leg chopped to small size
  • 2 tablespoons rapeseed oil or coconut oil
  • 1 tablespoon sesame oil
  • 1 teaspoon black mustard seeds
  • 20 fresh curry leaves
  • 3 red onions - finely chopped
  • 2 tablespoons garlic and ginger paste
  • 1 tablespoon black pepper
  • ½ teaspoon turmeric powder
  • 15 cherry tomatoes - quartered
  • ½ coconut - meat removed and finely chopped
  • 20 dried Kashmiri chillies - broken in half and seeds removed
  • 1 teaspoon garam masala
  • Salt to taste
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