Pico De Gallo

gimmesomeoven.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

3 cups diced Roma tomatoes (about 6 tomatoes)

⅔ cup diced white or red onion (about half of a medium white onion)

⅔ cup chopped fresh cilantro, loosely packed

1 to 2 jalapeño peppers, stemmed, cored and finely diced

1 lime, zested and juiced

1 teaspoon sea salt

(optional) ¼ teaspoon ground cumin

Directions at gimmesomeoven.com

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