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Roasted Kumara, Carrot & Orange Summer Salad
Ingredients
  • 650 grams (approx) Orange Kumara (Sweet Potato)
  • 2 to 3 Large Carrots
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Runny Honey
  • Salt & Pepper
  • 2 Spring Onions
  • Mint Leaves
  • 2 Oranges
  • 2 to 3 Tablespoons Pine Nuts (toasted)
  • subheading: DRESSING:
  • 1 Tablespoon Wholegrain Mustard
  • ½ teaspoon White Wine Vinegar or Lemon Juice
  • ½ teaspoon Olive Oil
Steps
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