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Gluten Free Pizza Dough
Ingredients
  • 1 ½ cups warm water
  • 1 teaspoon active dry yeast
  • 1 teaspoon honey
  • 2 ¼ cups gluten free pizza flour, such as Petra or Caputo*
  • 1 teaspoon kosher salt
  • 1 tablespoon extra virgin olive oil
  • Your desired pizza toppings, (such as pizza sauce, fresh mozzarella and basil, as pictured)
Steps
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