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German Potato Salad with Sausage
Ingredients
  • 8 bacon strips, finely chopped
  •  
  • 1 large onion, chopped
  • 1 pound smoked kielbasa or Polish sausage, halved and cut into ½-inch slices
  • 2 pounds medium red potatoes, cut into chunks
  • 1 can (10-¾ ounces) condensed cream of potato soup, undiluted
  • 1 cup sauerkraut, rinsed and well drained
  • ½ cup water
  • ¼ cup cider vinegar
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ½ teaspoon coarsely ground pepper
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